Motofina 2018 - A Vintage Motorcycle Show in the Rufina Brewhouse, featuring Pre 1974 bikes. Family friendly, no cover!
From noon-4 PM, vote for your favorite and the winner of the People's Choice Award will be announced at 4 PM!
Stay for the evening for a FREE live music in the Taproom with Escape On A Horse, a New Mexican group with an eclectic blend of Alt-Country mixed with a smattering of soul and rock.
We're brewing a special beer for the event and commemorative shirts will be available for sale at the event.
Part of Rufina Community Day, in conjunction with Meow Wolf's Low Rider show around the corner.
*Interested in showing your bike? email a picture to email@example.com
Join Second Street and 16 other breweries for a celebration of the Pilsner style, and a crab boil featuring Dungeness and Snow crab! Father's Day weekend, Saturday June 16 & Sunday June 17, at Second Street's Rufina Taproom, 2920 Rufina St
Featuring a free show with Combsy on Saturday @ 7:30 PM, All ages + Family Friendly
Participating breweries: Enchanted Circle Brewing Company, Canteen Brewhouse, Marble Brewery, Marble Heights Brewery & Tap Room, Santa Fe Brewing Company, Sidetrack Brewing Co., Turtle Mountain Brewing Company, Boxing Bear Brewing Co, Duel Brewing Santa Fe, Blue Corn Brewery, Tractor Brewing Company, Bosque Brewing Co., Starr Brothers Brewing Company, Kaktus Brewing Company, Taos Mesa Brewing, Steel Bender Brewyard, Second Street Brewery
Crab and Tasso Gumbo
Cup $7.5 / Bowl $15
Succulent Gulf blue crab meat and house made smoked Cajun Tasso Ham are cooked in a seafood stock with trinity, chef’s signature dark chocolate brown roux. Seasoned to perfection with Cajun spices and served with white rice, grilled baguette and garnished with green onions.
-Snow Crab Plate
Half Portion $18.5 / Whole Portion $37
Traditionally boiled Pacific Northwestern snow crab-cluster, served with boiled red potatoes, corn, crackers and melted butter.
-Dungeness Crab Plate
Half Portion $18.5 / Whole Portion $37
A Pacific North West classic! Dungeness crab served with boiled red potatoes, corn, crackers and melted butter.
Corn on the cob - $.75 ea.
Red Potato - $.75 ea.
Andouille Sausage - $3.5
Whole Artichoke with Caper Aioli - $7
Dry Creole Spice - $1
Tulsa, Oklahoma ─ Chris Combs, guitarist, composer and member of the Jacob Fred Jazz Odyssey, offers his debut solo album, “Combsy”. Based out of Tulsa, OK, Combs has written, arranged and produced his solo effort.
With influences like Charles Mingus, Madlib, George Harrison, James Blake, J Dilla, Radiohead, Marc Ribot, “Combsy” is a lush, groove-heavy album that under the careful watch of Combs shows a tremendous amount of emotional depth and maturity as an artist. “Combsy” may be a debut, but there’s nothing amateur about it. Combs deftly sources jazz, hip-hop, electronic and rock genres in creating a sonic landscape that is all his own.
“Combsy” layers horns and rhythm instruments in a rich, nuanced fashion that allows space for Combs’ guitar work. At times, the bandleader and architect of this project uses his playing to give direction or cues for change, while at others, he takes the opportunity of the space created to spread out and explore. Although far from careful, “Combsy” comes to the ear as curated and intentional and with a healthy sense of both the history and future of the genre.
Primarily tracked in October 2016, the core tracks were recorded live as a trio to 2" tape at Fellowship Hall in Little Rock, AR with Aaron Boehler (bass) and Andrew Bones on (drums, vibraphone).
Combs then took those recordings on a swampy journey to New Orleans where horns were added. At Marigny Studio, Combs added Brad Walker (tenor sax, Sturgill Simpson), Dan Oestreicher (bass and bari sax, Trombone Shorty), Carly Meyers (trombone, Roar). With all components in place, Combs finished the project in his home studio.